2008 Food Industry Summit
"Food On Demand: The Battle for Share of Stomach"
March 6, 2008 * Haub School of Business *
Saint Joseph's University
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| PRESENTERS |
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Kevin Havelock
President
Unilever United States
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Bill Shaner
President & CEO
Save-A-Lot |
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Alan Wilson
President & CEO
McCormick & Company, Inc. |
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Mark Allen
President & CEO
IFDA |
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Hank Mullany
Senior Vice President and
President, Northeast Division
Walmart |
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Thursday, March 6, 2008
A G E N D A
| 7:30 - 8:45 a.m. |
Registration and Continental Breakfast |
| 8:45 - 9:00 a.m. |
Introduction and Welcome
Joseph A. DiAngelo, Ed.D., Dean, Erivan K. Haub School of Business |
| 9:00 - 9:40 a.m. |
Kevin Havelock, President Unilever United States |
| 9:40 - 9:55 a.m. |
Q & A |
| 10:00 - 10:40 a.m. |
Bill Shaner, President & CEO, Save-A-Lot |
| 10:40 - 10:55 a.m |
Q & A
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| 11:00 - 11:20 a.m. |
BREAK |
| 11:30 - 12:10 p.m. |
Mark Allen, President & CEO, IFDA |
| 12:10 - 12:25 p.m. |
Q & A |
| 12:30 – 1:40 p.m. |
NETWORKING LUNCHEON
Mandeville Hall, 1st Floor |
| 1:45 - 2:20 p.m. |
Alan Wilson, President & CEO, McCormick & Company, Inc. |
| 2:20 - 2:35 p.m. |
Q & A
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| 2:45 – 3:20 p.m. |
Hank Mullany, Senior Vice President & President Northeast Division, Wal-Mart |
| 3:20 - 3:35 p.m. |
Q & A
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| 3:35 - 4:00 p.m. |
Closing Remarks
Nancy Childs, Ph.D., Professor and Chair Food Marketing, Saint Joseph’s University |
| 4:00 – 5:00 p.m. |
Networking and Refreshments
Mandeville Hall Dining Room and 1st Floor |
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